Lamb Prosciutto
I've been wanting to make a pork prosciutto for a while now, but it's just too big for me and Chris to eat on our own. When I saw a...
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thesophisticatedpig
- Apr 1, 2021
- 2 min
Sweetheart Ham
This is a great way to make a cured smoked ham that is not too large. You start by carving out a 3-4 lb. piece of pork shoulder from a...
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thesophisticatedpig
- Mar 29, 2021
- 2 min
Cajun Tasso
Tasso is a Cajun/New Orleans style smoked pork that is brined and heavily seasoned. It's a great flavoring for soups, gumbos and...
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thesophisticatedpig
- Feb 17, 2021
- 1 min
Pork Breakfast Sausage
I love a good breakfast sandwich. This breakfast sausage is my go-to when I crave a sausage, egg and cheese sandwich. Enjoy....
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thesophisticatedpig
- Feb 17, 2021
- 1 min
Pepperoni
I finally got around to making pepperoni. Somehow, since you see pepperoni everywhere in the stores, it delayed me from making it. ...
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thesophisticatedpig
- Feb 17, 2021
- 1 min
Spanish Salchichon
This recipe was one of my first attempts at fermented dried sausage. It is cold smoked and has fermentation culture. I love the result...
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thesophisticatedpig
- Feb 17, 2021
- 1 min
Salami Nola
This recipe was one of my first attempts at fermented dried sausage. It is cold smoked and has fermentation culture. The result was a...
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thesophisticatedpig
- Feb 13, 2021
- 3 min
Pork Pistachio Pate
I have never been a fan of liver. Therefore, I haven't attempted pate until now. Let me just say, this recipe appeals to lovers of...
15 views0 comments
thesophisticatedpig
- Mar 20, 2020
- 3 min
Amazing Culinary Vacation in Spain
I've been meaning to write a posting describing Chris and my vacation back in late September, but have been at a loss for how to...
22 views1 comment
thesophisticatedpig
- Jan 24, 2020
- 2 min
Back to the Source!
Fall 2019 and spring 2020 has and will be spent exploring Spain. In Spain you cannot go into any grocery store (no matter how small)...
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thesophisticatedpig
- Jan 24, 2020
- 2 min
Cerdo Embuchado
During our recent travels to Spain, Chris and I stayed for a week in the tiny town of Pozos. We had an incredible culinary week cooking...
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thesophisticatedpig
- Jan 17, 2020
- 3 min
Cajun Smoked Coppa
In the past, I have blogged about curing Coppa. This recipe kicks it up a notch. Chris and I were in NYC at Murray's Cheese when I saw...
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thesophisticatedpig
- Jan 13, 2020
- 2 min
Buffalo Chicken Sausage Meatballs
Just in time for the Super Bowl football game in the United States. Sometimes you just need some comfort food. Buffalo wings is one of...
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thesophisticatedpig
- Jan 13, 2020
- 2 min
Chicken Sausage with Broccoli Rabe, Sun Dried Tomatoes and Mozzarella
This recipe is one of my all time favorites. It got great flavor, very juicy on the grill, and full of creamy melted mozzarella...
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thesophisticatedpig
- Sep 20, 2019
- 2 min
Mexican Style Eggplant Parm
People have been asking what we do with all the sausage and charcuterie we make, so I've expanded the recipe section of The Sophisticated...
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thesophisticatedpig
- Sep 17, 2019
- 1 min
Awesome Jersey BLTs
People have been asking what we do with all the sausage and charcuterie we make, so I've expanded the recipe section of The Sophisticated...
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thesophisticatedpig
- Sep 17, 2019
- 1 min
Fresh Mexican Chorizo
I've promised a while back to post this recipe and now is the time. Fresh Chorizo is one of our goto sausage when using sausage in...
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thesophisticatedpig
- Sep 12, 2019
- 7 min
Around the world with a Brooklyn Food Tour!
Chris has been asking me for a while to create a food tour of in Brooklyn NYC and it finally came together when I was reading a new...
53 views1 comment
thesophisticatedpig
- Aug 13, 2019
- 1 min
Time for more Dried Sausages!
We finished the last of our dried sausage during our 4th of July pool party. The charcuterie plate was devoured by our friends. (Not to...
27 views0 comments
thesophisticatedpig
- Aug 13, 2019
- 2 min
Spanish Dried Chorizo
Chris and I love spicy Chorizo, both fresh and dried. This is my first attempt at dried Spanish Chorizo. Once its finished I will see...
20 views0 comments
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