thesophisticatedpigApr 1, 20212 minLamb ProsciuttoI've been wanting to make a pork prosciutto for a while now, but it's just too big for me and Chris to eat on our own. When I saw a...
thesophisticatedpigApr 1, 20212 minSweetheart HamThis is a great way to make a cured smoked ham that is not too large. You start by carving out a 3-4 lb. piece of pork shoulder from a...