thesophisticatedpig
- Apr 1, 2021
- 2 min
Lamb Prosciutto
I've been wanting to make a pork prosciutto for a while now, but it's just too big for me and Chris to eat on our own. When I saw a...
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thesophisticatedpig
- Apr 1, 2021
- 2 min
Sweetheart Ham
This is a great way to make a cured smoked ham that is not too large. You start by carving out a 3-4 lb. piece of pork shoulder from a...
140 views0 comments