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thesophisticatedpig
- Jan 24, 2020
- 2 min
Cerdo Embuchado
During our recent travels to Spain, Chris and I stayed for a week in the tiny town of Pozos. We had an incredible culinary week cooking...
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thesophisticatedpig
- Jan 17, 2020
- 3 min
Cajun Smoked Coppa
In the past, I have blogged about curing Coppa. This recipe kicks it up a notch. Chris and I were in NYC at Murray's Cheese when I saw...
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thesophisticatedpig
- Sep 17, 2019
- 1 min
Awesome Jersey BLTs
People have been asking what we do with all the sausage and charcuterie we make, so I've expanded the recipe section of The Sophisticated...
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thesophisticatedpig
- Sep 17, 2019
- 1 min
Fresh Mexican Chorizo
I've promised a while back to post this recipe and now is the time. Fresh Chorizo is one of our goto sausage when using sausage in...
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thesophisticatedpig
- Aug 13, 2019
- 2 min
Spanish Dried Chorizo
Chris and I love spicy Chorizo, both fresh and dried. This is my first attempt at dried Spanish Chorizo. Once its finished I will see...
14 views0 comments