thesophisticatedpigApr 1, 20212 minLamb ProsciuttoI've been wanting to make a pork prosciutto for a while now, but it's just too big for me and Chris to eat on our own. When I saw a...
thesophisticatedpigApr 1, 20212 minSweetheart HamThis is a great way to make a cured smoked ham that is not too large. You start by carving out a 3-4 lb. piece of pork shoulder from a...
thesophisticatedpigMar 29, 20212 minCajun TassoTasso is a Cajun/New Orleans style smoked pork that is brined and heavily seasoned. It's a great flavoring for soups, gumbos and...
thesophisticatedpigFeb 17, 20211 minPork Breakfast SausageI love a good breakfast sandwich. This breakfast sausage is my go-to when I crave a sausage, egg and cheese sandwich. Enjoy....