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Lamb Prosciutto
thesophisticatedpig
  • Apr 1, 2021
  • 2 min

Lamb Prosciutto

I've been wanting to make a pork prosciutto for a while now, but it's just too big for me and Chris to eat on our own. When I saw a...
37 views0 comments
Sweetheart Ham
thesophisticatedpig
  • Apr 1, 2021
  • 2 min

Sweetheart Ham

This is a great way to make a cured smoked ham that is not too large. You start by carving out a 3-4 lb. piece of pork shoulder from a...
21 views0 comments
Cajun Tasso
thesophisticatedpig
  • Mar 29, 2021
  • 2 min

Cajun Tasso

Tasso is a Cajun/New Orleans style smoked pork that is brined and heavily seasoned. It's a great flavoring for soups, gumbos and...
19 views0 comments
Pork Breakfast Sausage
thesophisticatedpig
  • Feb 17, 2021
  • 1 min

Pork Breakfast Sausage

I love a good breakfast sandwich. This breakfast sausage is my go-to when I crave a sausage, egg and cheese sandwich. Enjoy....
18 views0 comments
Pepperoni
thesophisticatedpig
  • Feb 17, 2021
  • 1 min

Pepperoni

I finally got around to making pepperoni. Somehow, since you see pepperoni everywhere in the stores, it delayed me from making it. ...
18 views0 comments
Spanish Salchichon
thesophisticatedpig
  • Feb 17, 2021
  • 1 min

Spanish Salchichon

This recipe was one of my first attempts at fermented dried sausage. It is cold smoked and has fermentation culture. I love the result...
16 views0 comments
Salami Nola
thesophisticatedpig
  • Feb 17, 2021
  • 1 min

Salami Nola

This recipe was one of my first attempts at fermented dried sausage. It is cold smoked and has fermentation culture. The result was a...
11 views0 comments
Pork Pistachio Pate
thesophisticatedpig
  • Feb 13, 2021
  • 3 min

Pork Pistachio Pate

I have never been a fan of liver. Therefore, I haven't attempted pate until now. Let me just say, this recipe appeals to lovers of...
14 views0 comments
Cerdo Embuchado
thesophisticatedpig
  • Jan 24, 2020
  • 2 min

Cerdo Embuchado

During our recent travels to Spain, Chris and I stayed for a week in the tiny town of Pozos. We had an incredible culinary week cooking...
15 views0 comments
Cajun Smoked Coppa
thesophisticatedpig
  • Jan 17, 2020
  • 3 min

Cajun Smoked Coppa

In the past, I have blogged about curing Coppa. This recipe kicks it up a notch. Chris and I were in NYC at Murray's Cheese when I saw...
63 views0 comments
Buffalo Chicken Sausage Meatballs
thesophisticatedpig
  • Jan 13, 2020
  • 2 min

Buffalo Chicken Sausage Meatballs

Just in time for the Super Bowl football game in the United States. Sometimes you just need some comfort food. Buffalo wings is one of...
17 views0 comments
Chicken Sausage with Broccoli Rabe, Sun Dried Tomatoes and Mozzarella
thesophisticatedpig
  • Jan 13, 2020
  • 2 min

Chicken Sausage with Broccoli Rabe, Sun Dried Tomatoes and Mozzarella

This recipe is one of my all time favorites. It got great flavor, very juicy on the grill, and full of creamy melted mozzarella...
11 views0 comments
Mexican Style Eggplant Parm
thesophisticatedpig
  • Sep 20, 2019
  • 2 min

Mexican Style Eggplant Parm

People have been asking what we do with all the sausage and charcuterie we make, so I've expanded the recipe section of The Sophisticated...
27 views0 comments
Awesome Jersey BLTs
thesophisticatedpig
  • Sep 17, 2019
  • 1 min

Awesome Jersey BLTs

People have been asking what we do with all the sausage and charcuterie we make, so I've expanded the recipe section of The Sophisticated...
6 views0 comments
Fresh Mexican Chorizo
thesophisticatedpig
  • Sep 17, 2019
  • 1 min

Fresh Mexican Chorizo

I've promised a while back to post this recipe and now is the time. Fresh Chorizo is one of our goto sausage when using sausage in...
7 views0 comments
Spanish Dried Chorizo
thesophisticatedpig
  • Aug 13, 2019
  • 2 min

Spanish Dried Chorizo

Chris and I love spicy Chorizo, both fresh and dried. This is my first attempt at dried Spanish Chorizo. Once its finished I will see...
17 views0 comments
Dried Soppressata with Pistachios
thesophisticatedpig
  • Aug 13, 2019
  • 2 min

Dried Soppressata with Pistachios

I have been drawn to charcuterie in local deli that has pistachios in them. So it's time to try it for myself. I searched around for a...
12 views0 comments
Bacon - where it all began....
thesophisticatedpig
  • Jun 19, 2019
  • 3 min

Bacon - where it all began....

My path of Charcuterie creation began with a news article about how easy it is to make home made bacon. And so, as they say, I tried it...
27 views0 comments
Summer is time for Brats...
thesophisticatedpig
  • Jun 7, 2019
  • 1 min

Summer is time for Brats...

One of the fresh sausage recipes that I have been working on is Bratwurst. Chris makes a great recipe with red cabbage, beer and brats. ...
14 views0 comments
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