thesophisticatedpigJan 11, 20193 minTools of the Trade One of the first things I needed to decide on for making my Salumi was what equipment should I use? Here is the path I took to my...
thesophisticatedpigJan 11, 20192 minHot Smoked Garlic SausageMy wife and I enjoy making cassoulet. One of the key ingredients in our recipe is this smoked garlic sausage. Because of the robust...