

thesophisticatedpig
- Apr 1, 2021
- 2 min
Lamb Prosciutto
I've been wanting to make a pork prosciutto for a while now, but it's just too big for me and Chris to eat on our own. When I saw a...
109 views0 comments


thesophisticatedpig
- Apr 1, 2021
- 2 min
Sweetheart Ham
This is a great way to make a cured smoked ham that is not too large. You start by carving out a 3-4 lb. piece of pork shoulder from a...
79 views0 comments


thesophisticatedpig
- Mar 29, 2021
- 2 min
Cajun Tasso
Tasso is a Cajun/New Orleans style smoked pork that is brined and heavily seasoned. It's a great flavoring for soups, gumbos and...
47 views0 comments


thesophisticatedpig
- Feb 17, 2021
- 1 min
Pork Breakfast Sausage
I love a good breakfast sandwich. This breakfast sausage is my go-to when I crave a sausage, egg and cheese sandwich. Enjoy....
26 views0 comments


thesophisticatedpig
- Feb 17, 2021
- 1 min
Pepperoni
I finally got around to making pepperoni. Somehow, since you see pepperoni everywhere in the stores, it delayed me from making it. ...
27 views0 comments


thesophisticatedpig
- Feb 17, 2021
- 1 min
Spanish Salchichon
This recipe was one of my first attempts at fermented dried sausage. It is cold smoked and has fermentation culture. I love the result...
26 views0 comments


thesophisticatedpig
- Feb 17, 2021
- 1 min
Salami Nola
This recipe was one of my first attempts at fermented dried sausage. It is cold smoked and has fermentation culture. The result was a...
20 views0 comments