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  • thesophisticatedpig

Pork Breakfast Sausage

Updated: Feb 18, 2021

I make it into patties for sausage, egg, and cheese sandwiches

I love a good breakfast sandwich. This breakfast sausage is my go-to when I crave a sausage, egg and cheese sandwich. Enjoy.


3 lb. pork and pork fat 80/20 mix

1 tbsp. kosher salt

1 tbsp. dried sage

1 tsp. ground black pepper

1 tsp. brown sugar

1 tsp. dried thyme

1/2 tsp. dried marjoram

1/8 tsp. ground cloves

1/2 tsp crushed red pepper

1 tsp. dried garlic powder

Hog middle casings if desired


1. Chill your meats together in the freezer while you setup your grinder with the coarse plate. Grind the chilled pork.

2. Mix all the ingredients with the ground pork. I do this by hand.

3. Shape into 18 patties or stuff into the hog casings. I then freeze the sausage for when I need it for breakfast. Make the patties thin so you can add it to a egg sandwich.

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