I love a good breakfast sandwich. This breakfast sausage is my go-to when I crave a sausage, egg and cheese sandwich. Enjoy.
Ingredients:
3 lb. pork and pork fat 80/20 mix
1 tbsp. kosher salt
1 tbsp. dried sage
1 tsp. ground black pepper
1 tsp. brown sugar
1 tsp. dried thyme
1/2 tsp. dried marjoram
1/8 tsp. ground cloves
1/2 tsp crushed red pepper
1 tsp. dried garlic powder
Hog middle casings if desired
Steps:
1. Chill your meats together in the freezer while you setup your grinder with the coarse plate. Grind the chilled pork.
2. Mix all the ingredients with the ground pork. I do this by hand.
3. Shape into 18 patties or stuff into the hog casings. I then freeze the sausage for when I need it for breakfast. Make the patties thin so you can add it to a egg sandwich.