Chicken Breakfast Sausage
A while back Chris found a breakfast recipe for Frittata that called for maple sausage. I came up with this chicken version to be used in the recipe. Its quite yummy. I hope you enjoy it. I use boneless skinless chicken thighs in all my chicken sausage recipes because its more moist and flavorful. You can pick them up at Costco.
3 lbs Boneless skinless chicken thighs
1 tsp Kosher Salt
1 small onion minced (approx 1/2 cup)
2 tsp dried sage
1 tsp dry mustard
1 tsp black pepper
1/4 cup maple syrup
1. Grind the chicken through 5/16 inch plate
2. Mix the ground chicken with all the other ingredients
3. Stuff into medium hog casings
4. Refrigerate or freeze for storage.